Lumpia Semarang is a kind of food rollade containing bamboo shoots, egg, and chicken or shrimp. The taste of lumpia Semarang is a fusion between Chinese and Indonesian flavors because it was first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Java Tengah.Makanan started in Semarang sold and […]
Read more »Bakpia is a food made from a mixture of green beans with sugar, wrapped in flour, then baked. Bakpia term itself is derived from the Hokkien dialect (Hanzi: 肉餅), from the word “bath” which means meat and “pia” which means cake, which literally means bread containing meat. In some areas in Indonesia, the food tasted […]
Read more »Sate Ambal is typical meal of chicken meat from areas Ambal, Kebumen, Central Java. Which makes satay skewers Ambal different from Madura is marinade. Marinade somewhat more dilute, dark yellow and glance looks like gravy Padang cuisine. And special, this spice is made from soybean destroyed until smooth. Taste sweet-spicy-savory with herbs aroma fragrance appetizing. […]
Read more »Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown […]
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