Ketoprak
This is not particularly Jakarta signature dish, but we can find this menu mostly in Jakarta, for some said that this is one of Betawi’s traditional culinary
It rounds out the quintet of pestle-and-mortar-based dishes that include gado-gado and pecel, and is a simple street dish that tastes mostly of peanuts and spice but is full of carbohydrates
Ketoprak is made from vermicelli, tofu, packed rice cake and bean sprouts. The serving is completed by traditional crackers that will bring more joy while enjoy this dish.
Review by Tournesia
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Tournesia
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Ketoprak
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