This restaurant was built since 2005. After renovation, Pecel Solo re-open the restaurant in June, 2015. This restaurant had 3 floors with unique concept for each floor. Identically with Javanese interior, guests can find much classic Javanese stuff, such as Gebyok, Grobok, China Door, and Kluntungan Sapi (cow’s bell).

They also sell some antique stuff for souvenirs in the Gallery 999 on the first floor.  In the second floor, there are two bars with classical design. For the guests who want to held a meeting, can use the VVIP and VIP room in the third floor. Overall, this restaurant had capacity up to 200 people.

Pecel Solo Resto also had a live acoustic every day. This restaurant open in two operational time. The first one is at 08.00 – 16.00 WIB and the second is at 18.00 – 23.00 WIB. Menus for dinner time are different from morning menus. The special menu in this restaurant is Pecel Solo (chops of vegetables served with peanut sauce), which only served in the morning until afternoon.

For further information, please contact

Pecel Solo Resto

Jl. Dr. Soepomo no 55, Solo

Central Java, Indonesia

Telp: +62.271.737.379

Website: pecelsoloresto.com

Review by Tournesia

Reviewer

Tournesia

Review Date

2015-10-12

Reviewed Item

Pecel Solo Restaurant - Solo

Author Rating

5